print and color!
From Wisdom's Kitchen:
Oreo Cookie Ice Cream (no churn)
Ingredients
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2 cup Heavy Whipping Cream
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14 oz Sweetened Condensed Milk
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12 oz Oreos
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3 Tablespoons Mini Chocolate Chips
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1 tsp Vanilla
Instructions
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Crush half the Oreos in the food processor (just pulse until the size of peas or smaller).
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Crumble the rest of the Oreos with your hands until bitesize, or a little smaller
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With Mom's kitchen mixer, pour the Heavy Whipping Cream in the mixing bowl and BEAT ON HIGH until the cream gets stiff -- like whipped cream!
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Then with a spatula or large spoon slowly mix in the whole can of Sweetened Condensed Milk, making sure not to deflate the whipped cream.
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Add the vanilla and mix in chocolate chips
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Then pour all the mixture into a loaf pan or other deep container.
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Freeze 6-8 hours or overnight.
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Scoop out and ENJOY!
Hey, kids, does the Ice Cream Truck visit your neighborhood?
Wisdom always says,
Happy Days are
Ice Cream Days!
Be safe. Look both ways when approaching the Ice Cream Truck.
Have the correct change, including tax, if possible.
and Play nice!
Hot summer days call for a nice cold scoop of No Churn Oreo Ice Cream! It takes just 10 minutes (+freezer time) to make and it's LOADED with Oreo crumbs, chunks, and mini chocolate chips! It’s absolute perfection!
